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tag:blogger.com,1999:blog-37248121058720846632012-02-06T08:53:58.270-08:00Cuties BakingMovieStarPlanet Newshttp://www.blogger.com/profile/04568764657811217960noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3724812105872084663.post-20252839620238853132012-02-05T09:41:00.000-08:002012-02-05T09:45:06.648-08:00Cutie's Sugar Cookies<div style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 15px; margin-top: 10px;"><strong>Ingredients:</strong></div><div class="ingredients" style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px;"><div style="margin-bottom: 15px; margin-top: 10px;"><div class="separator" style="clear: both; text-align: center;"><a href="http://1.bp.blogspot.com/-OL4kKJw63tE/Ty7AGWU9sFI/AAAAAAAAAHI/H1tYSo27fVA/s1600/1.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" src="http://1.bp.blogspot.com/-OL4kKJw63tE/Ty7AGWU9sFI/AAAAAAAAAHI/H1tYSo27fVA/s1600/1.png" /></a></div>3 cups flour <br />1 1/2 teaspoons baking powder &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<br />1/2 teaspoon salt<br />1 cup white sugar<br />1 cup butter<br />1 egg, lightly beaten<br />3 Tablespoons half-and-half<br />2 teaspoons vanilla extract</div></div><div style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 15px; margin-top: 10px;"><strong>Recipe:</strong></div><div style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 15px; margin-top: 10px;">1. Preheat oven to 400 degrees F (200 degrees C) .</div><div style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 15px; margin-top: 10px;">2. Sift together all-purpose flour, baking powder, sugar and salt.</div><div style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 15px; margin-top: 10px;">3. Cut in butter and blend with a pastry blender until mixture is crumbly.</div><div style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 15px; margin-top: 10px;">4. With a fork, stir in lightly beaten egg, vanilla and half-and-half. Blend well with fork, then your hands to ensure thorough blending. Chill dough for one hour for easier rolling.</div><div style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 15px; margin-top: 10px;">5. On a floured surface, roll out dough to 1/4 inch thickness. Cut into shapes.</div><div style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 15px; margin-top: 10px;">6. Place on baking sheet covered with parchment paper. Sprinkle with sugar or leave plain for decorating with icing.</div><div style="background-color: white; font-family: Helvetica, Arial, sans-serif; font-size: 12px; line-height: 16px; margin-bottom: 15px; margin-top: 10px;">7. Bake for 6 - 7 minutes, or until lightly brown.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3724812105872084663-2025283962023885313?l=cutiesbaking.blogspot.com' alt='' /></div>MovieStarPlanet Newshttp://www.blogger.com/profile/04568764657811217960noreply@blogger.com2tag:blogger.com,1999:blog-3724812105872084663.post-39729782171713507832012-02-04T02:56:00.000-08:002012-02-04T02:56:37.855-08:00Valentine Heart BiscuitsIngredients:<br /><div class="separator" style="clear: both; text-align: center;"><a href="http://2.bp.blogspot.com/-mUhg4JYnGW0/Ty0OzaVQfsI/AAAAAAAAAGQ/5bYuLWvssXM/s1600/Untitled.png" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" height="168" src="http://2.bp.blogspot.com/-mUhg4JYnGW0/Ty0OzaVQfsI/AAAAAAAAAGQ/5bYuLWvssXM/s200/Untitled.png" width="200" /></a></div>40oz Caster Sugar<br />40oz Butter<br />1 Egg<br />80oz Plain Flour<br />Icing<br /><br />1. Measure the Caster Sugar to 40oz and the Butter to 40oz, add din a bowl and mix till white and fluffy.<br />2. Add the One Egg and keep stirring, and stirring and stirring.<br />3. Apply the 80oz Plain Flour and stir a little more.<br />4. Take out and roll it up into a ball, then flatten down on the tray. (You might want to use a rolling pin)<br />5. With a shape cutter in the shape of a heart, cut out hearts.<br />6. Keep in oven for 15 minutes.<br />7. Take out and leave till cool.<br />8. Decorate with icing.<br /><br />Tips:<br />If you want to decorate then write love messages for your fella like "Be Mine" and "Call Me"<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/3724812105872084663-3972978217171350783?l=cutiesbaking.blogspot.com' alt='' /></div>MovieStarPlanet Newshttp://www.blogger.com/profile/04568764657811217960noreply@blogger.com0

Are You A???

How To Make A Blog♥

it is hard making a blog, also making it as good as megan barr and smileylucys. thats why im here to help you!!! 


   
1. making the actual blog, this bits easy. you need to be over 13 though! add ur email and save it!!

2. add a template, i picked the lonelysnaildesign, bt you might pick soemt else!

3. add pictures and cool stuff from msp! this bit is hard, cus ur computers are different. all u gota do is go on msp, press either shift, alt and 4 at the same time OR press print sreen at the left ahnd sign off ur computers.(also written as prt sc sys rq)  

4. now its time to save and publish it! go on design then save!! and twala!! you have got a perfect blog! dont htink its gonna turn out like smileylucys though xx